Chef de Partie - Catering
Core
Execute delegated food preparation tasks and maintain station standards in a fast-paced restaurant kitchen.
Role type
Chef de Partie (Catering)
Builds
Restaurant meals and catering dishes
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food preparation, knife handling, recipe adherence, portion control, FIFO inventory management, sanitation compliance, physical stamina
Preferred skills
Culinary diploma, pizza and pasta specialization, Food Handlers certificate
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, prepare food according to O&B standards, follow recipes and presentation specs, maintain prep lists, assist in food inventory and receiving, clean prep areas and adhere to safety guidelines
Seniority
Mid-level, hands-on IC
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