Assistant Restaurant Manager
Core
Support the Restaurant Manager in daily operations, manage inventory, lead service rushes, and mentor crew at a high-volume fast-food location.
Role type
Assistant Restaurant Manager (QSR)
Builds
High-volume fast-food service operations
Domain
Hospitality / Quick Service Restaurant
Required skills
Prior leadership experience in high-volume hospitality or QSR, inventory management, food costing, stock control, labor optimization, team coaching, onboarding, training, guest experience management
Preferred skills
High emotional intelligence, contagious smile, team-first attitude, passion for food
Responsibilities
Run high-volume shifts ensuring food quality, speed, and safety standards; coach and onboard crew; manage inventory and labor optimization; create a welcoming atmosphere for customers
Seniority
Mid-level, hands-on IC
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