General Manager in Training (06418)
Core
A management training program for aspiring restaurant General Managers within a quick service restaurant chain, focusing on driving operations, sales, and staff leadership.
Role type
General Manager in Training (Restaurant Operations)
Builds
Quick service restaurant locations
Domain
Food service / Quick Service Restaurant
Required skills
Management experience, food safety compliance, financial analysis (sales, food cost, labor), staff training and motivation, inventory management, equipment operation, customer service, data analysis, decision making
Preferred skills
Previous Domino's experience
Technologies
POS systems, inventory management software, scheduling tools
Responsibilities
Drive restaurant operations to achieve 5 Star Status, review daily sales and costs, ensure food safety compliance, train team members, motivate staff, manage inventory and cash, operate restaurant equipment, handle customer orders
Seniority
Entry-level management / Training Program
