General Manager(04275) - 107 Midtown Ave
Core
Oversee daily operations, cost controls, inventory, and customer relations for a shift-based food service environment.
Role type
General Manager (Shift Supervisor)
Builds
Food products and service experiences for customers
Domain
Food Service / Hospitality
Deliverable
product features
Required skills
Cost control, Inventory management, Cash control, Customer relations, Equipment operation, Staff scheduling, Food management, Policy enforcement, Paperwork completion, Facility cleaning
Responsibilities
Manage shift operations including cost and inventory control, oversee staff scheduling and training, handle cash and customer relations, ensure compliance with policies and procedures, maintain facility cleanliness and equipment.
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