Demi Chef
Core
Preparing and presenting high-quality dishes across breakfast buffet, à la carte lunch, dinner, and conference catering.
Role type
Demi Chef (IC)
Builds
Breakfast buffet, à la carte lunch, dinner, and conference catering menus
Domain
Hospitality / Hotel F&B
Required skills
Food safety compliance, stock rotation and control, mise en place preparation, equipment maintenance, multitasking under pressure, time management
Preferred skills
Trade qualification in Cookery, experience in hotel environment, flexibility for rotating rosters
Technologies
Commercial kitchen equipment
Responsibilities
Maintain clean and hygienic work environment, follow strict stock rotation procedures to minimize wastage, report equipment issues, support daily kitchen operations
Seniority
Mid-level, hands-on IC
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