Commis Chef
Core
Support Chef de Partie and Sous Chefs in preparing and cooking dishes to the highest standards while maintaining kitchen efficiency and hygiene.
Role type
Commis Chef
Builds
Staff and guest meals
Domain
Hospitality / Fine Dining
Required skills
Cooking techniques, menu planning, cost management, inventory control, hygiene compliance, time management
Preferred skills
Experience in five-star environments, National Certificate in Hospitality Level 4, physical fitness, stress management
Technologies
Kitchen equipment, food storage systems
Responsibilities
Prepare and cook staff and guest meals, operate assigned kitchen sections, monitor ingredient use and reduce waste, maintain cleanliness and hygiene of work areas, assist in menu planning and ordering supplies
Seniority
Junior, entry-level IC
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