Food & Beverage Manager
Core
Supervise all Restaurants, In Room Dining, and Bar operations to achieve guest satisfaction and organizational profitability.
Role type
Food & Beverage Manager
Builds
Restaurant, In Room Dining, and Bar services for hotel guests
Domain
Hospitality
Required skills
Resource utilization, menu development, pricing strategy, customer service, budget control, regulatory compliance
Responsibilities
Supervise all Restaurants, In Room Dining, and Bar; Assist in developing new menus and prices; Ensure compliance with standards and budgetary limits; Report matters affecting hotel interests to Management
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.