Medewerker Restaurant
Core
Welcome guests, prepare dishes, and manage the counter in a self-service restaurant while adhering to food safety and HACCP guidelines.
Role type
Restaurant staff (food preparation and service)
Builds
Self-service restaurant meals for customers
Domain
Retail / Hospitality
Required skills
Food preparation, guest service, payment processing, problem solving, food safety compliance
Preferred skills
Previous hospitality experience, flexibility for evenings and weekends
Technologies
POS systems, HACCP protocols
Responsibilities
Greet guests with a smile, prepare cold and hot dishes, maintain a tidy and stocked counter, handle payment transactions, resolve customer issues
Seniority
Entry-level, part-time
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