- MANAGER DE RAYON POISSONNERIE (H/F)
Core
Manage the fish and seafood department (rayon poissonnerie) as a strategic profit center for the store, ensuring product freshness, stock rotation, and customer service.
Role type
Department Manager (Fish & Seafood)
Builds
Fresh fish and seafood product offerings for retail customers
Domain
Retail / Food & Beverage / Seafood
Deliverable
product features
Required skills
Inventory management, stock rotation, customer service, sales, department planning, compliance with food safety standards
Responsibilities
Oversee daily operations of the fish and seafood section, manage orders and stock levels, ensure product freshness and rotation, provide customer advice and service, maintain department presentation and standards
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