Hospitality Supervisor
Core
Oversees daily catering operations, ensuring high standards of food service, customer satisfaction, hygiene, and team performance.
Role type
Hospitality Catering Supervisor
Builds
Catering services for clients in offices, stadiums, cathedrals, and universities
Domain
Hospitality / Food Service
Required skills
Food safety knowledge, team leadership, customer service, attention to detail, adaptability, communication
Responsibilities
Lead and support staff, coordinate service delivery, ensure compliance with food safety and health regulations, maintain hygiene standards
Seniority
Individual Contributor, operational level
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