Coordinateur/Coordinatrice Restauration
Core
Daily coordination of restaurant operations to ensure service flow, quality, and guest experience in collaboration with restaurant, bar, and banquet managers.
Role type
Operations Coordinator (Hospitality)
Builds
Guest dining experiences across restaurants, bars, and banquet events
Domain
Hospitality / Food & Beverage
Deliverable
product features
Required skills
Operations coordination, Reservation management, Client request handling, Service standard compliance, Cross-functional coordination, Incident tracking
Preferred skills
Microsoft Office (Word, Excel), English (professional)
Responsibilities
Coordinate operations between sales points, Monitor reservations and VIP events, Verify restaurant and space preparation, Coordinate with kitchen on service needs, Track client requests and complaints, Ensure opening/closing of sales points, Control menu and material availability, Participate in daily team briefings, Coordinate with Reception, Housekeeping, Sales, Finance, and Purchasing