Line Cook
Core
Prepare and service food items for a la carte and buffet menus according to hotel recipes and standards.
Role type
Line Cook
Builds
Food items for hotel dining experiences
Domain
Hospitality / Culinary
Required skills
Food preparation, kitchen safety and sanitation, menu knowledge, equipment maintenance, working under pressure, team collaboration
Preferred skills
Culinary diploma certification, problem solving, guest service focus
Responsibilities
Assist in preparation and service of food items, ensure cleanliness of work areas and equipment, follow kitchen policies and safety standards, support fellow colleagues
Seniority
Entry-level to Mid-level, hands-on IC
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