BOUCHER 25h/SEMAINE (H/F)
Core
Managing a butcher section by cutting, preparing, and selling meat products while advising customers and maintaining hygiene standards.
Role type
Part-time butcher (IC)
Builds
Fresh meat products and prepared cuts for retail customers
Domain
Retail / Food service
Deliverable
product features
Required skills
Meat cutting and preparation, inventory planning, customer advisory, hygiene compliance, product merchandising
Preferred skills
Passion for quality products, relationship building
Technologies
None stated
Responsibilities
Cut and prepare meat products, manage production and sales schedules, select and order products, advise customers, maintain section presentation
Seniority
Entry-level, hands-on IC
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