Kitchen Attendant
Core
Maintain kitchen cleanliness, sanitize equipment, and assist cooks with food preparation to support high-quality meal delivery.
Role type
Kitchen Attendant
Builds
High-quality meals for resort guests
Domain
Hospitality / Food Service
Required skills
Food preparation assistance, equipment operation and cleaning, stock control and organization, compliance with WHS and regulatory requirements
Preferred skills
Commercial Cookery study, customer service experience, ability to work with urgency
Responsibilities
Ensure cleanliness and sanitisation of all kitchen areas and equipment, Operate and maintain kitchen equipment, Assist cooks with ingredient assembly and preparation, Support stock control and ingredient storage, Ensure compliance with Workplace Health and Safety (WHS) and regulatory requirements
Seniority
Entry-level to Junior
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