Sous Chef - Full Time
Core
Support culinary brigade in crafting exceptional dining experiences across restaurant, lounge, in-room dining, and banquet operations while upholding sustainability standards.
Role type
Senior Sous Chef (Luxury Hotel)
Builds
High-volume restaurant service, banquet events, and sustainable menu offerings
Domain
Luxury Hospitality / Fine Dining
Required skills
Kitchen operations management, menu development, food cost control, inventory management, team leadership, food safety compliance, allergen management, scheduling, sustainability initiatives
Preferred skills
Red Seal Certification, HACCP certification, recipe costing software proficiency, farm-to-table sourcing relationships, POS systems knowledge
Technologies
BirchStreet, Avero, Micros, Microsoft Office
Responsibilities
Oversee daily kitchen activities for high-volume restaurant and banquet operations; Support Executive Chef in executing culinary vision; Source local, seasonal, and sustainable ingredients; Contribute to menu development; Maintain safe kitchen environment; Monitor inventory and assist with ordering; Implement food waste reduction initiatives; Provide hands-on leadership and training to kitchen staff; Serve as liaison between kitchen and front-of-house teams
Seniority
Senior, hands-on IC with supervisory responsibilities