Deputy Restaurant Manager
Core
Support the Restaurant Manager in leading a confident, guest-focused team at a Michelin-recommended pan-Asian restaurant, ensuring seamless service and immaculate standards.
Role type
Deputy Restaurant Manager (IC)
Builds
Dining experiences for guests at Gilpin Spice
Domain
Luxury hospitality / Pan-Asian cuisine
Required skills
Restaurant operations leadership, team training and coaching, inventory and stock management, EPOS and reservation systems proficiency, wine and beverage knowledge, bar leadership, food safety and allergen management, opening/closing procedures
Preferred skills
Michelin-starred environment experience, luxury hospitality background, First Aid or Fire Warden training
Technologies
EPOS systems, reservation systems
Responsibilities
Guide restaurant flow from reservations to service, present dishes and upsell beverages, support team development and appraisals, maintain cleanliness and safety standards, oversee banking and stock processes, coordinate with hotel departments
Seniority
Mid-level, hands-on IC