Commis de salle de la table d'Olivier Nasti**
Core
Assisting the service team to ensure fluidity, discretion, and precision in a double-Michelin-starred fine dining restaurant.
Role type
Commis de salle (waiter assistant)
Builds
Exceptional dining experiences for demanding clientele in a prestigious fine dining setting
Domain
Fine dining / Gastronomy
Deliverable
physical/clinical work
Required skills
Attention to detail, adaptability, teamwork, hygiene compliance, professional presentation
Preferred skills
Passion for gastronomy, humility, dynamism, customer service orientation
Responsibilities
Setting up dining areas (table setting, napking, equipment arrangement), assisting captains and managers during service (clearing tables, serving water/bread, simple service), maintaining client relations with discretion, collaborating with kitchen teams, cleaning and maintaining dining areas and equipment