Baker - Waasigan Transmission Line Ontario
Core
Producing sweet and savoury bakery products for bagged lunch programs and daily menu service in remote camp settings.
Role type
Production Baker
Builds
Bagged lunch items, plated cakes, pies, and other menu service items
Domain
Food service / Camp catering
Required skills
Food safety compliance, HACCP log completion, inventory management, dough preparation, large-scale cooking, physical labor (lifting 50 lbs, climbing, standing for extended periods)
Preferred skills
Red Seal certification, weekly inventory accuracy
Technologies
None
Responsibilities
Producing scratch/pre-fabricated cookies, pastries, and savories; preparing doughs; ensuring food safety requirements; completing HACCP and production logs; labelling and dating products; stocking bakery service area; cleaning workstations; receiving and storing supplies
Seniority
Entry-level to Mid-level, hands-on IC