Chef de Partie - Catering
Core
Execute delegated cooking tasks and food preparation for restaurant service, adhering to quality standards and safety guidelines.
Role type
Chef de Partie (Catering)
Builds
Restaurant meals and catering service
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Knife handling, food preparation, recipe adherence, portion control, FIFO inventory management, sanitation compliance, physical stamina for standing
Preferred skills
Culinary diploma, pizza and pasta specialization, Food Handlers certificate
Technologies
None
Responsibilities
Perform delegated tasks from Sous Chef/Chef/General Manager, maintain prep lists, assist in food inventory and receiving, clean prep areas and equipment, adhere to WHMIS/MSDS guidelines
Seniority
Mid-level, hands-on IC
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