Sous Chef - The Wickaninnish Inn
Core
Assisting the Executive Chef in daily kitchen operations, menu planning, and staff supervision at a fine dining Relais & Châteaux property.
Role type
Senior IC sous chef (fine dining)
Builds
High-end culinary experiences for guests
Domain
Hospitality + Fine Dining
Required skills
Kitchen operations management, menu planning, staff training and mentoring, inventory and ordering, food safety and hygiene compliance, fast-paced environment adaptability, leadership
Preferred skills
Journeyman/Red Seal Certification, knowledge of culinary and F&B trends, creative and innovative tendencies
Technologies
N/A
Responsibilities
Supervise kitchen staff and ensure adherence to culinary excellence and safety standards; Assist in menu planning and participate in daily kitchen operations; Manage inventory and ordering; Assume management of culinary operations in the absence of the Executive Chef
Seniority
Mid-Senior, hands-on IC