Cook III - Limelight Snowmass - Winter
Core
Prepares hot and cold foods, cooks to order, and manages kitchen stations (sauté, grill, roasting) following recipes and safety standards.
Role type
Cook III (line cook)
Builds
Restaurant meals for guests
Domain
Hospitality / Culinary
Required skills
Cooking techniques (baking, broiling, grilling, sauté, roasting, blanching), Food safety knowledge, Station management, Time management, Team collaboration
Preferred skills
Culinary degree, Food preparation experience, ServSafe certification, Spanish language skills, Guest-facing experience
Sourced via smartrecruiters · Listed on CareerPlan, which tracks 940,000+ jobs from 20+ sources.