餐饮运营经理（北京）
Core
Manage food safety, service risks, and quality for a regional dining operation, ensuring customer satisfaction and overseeing the operational system for on-site kitchens and buffet lines.
Role type
Senior Operations Manager (Catering/Food Service)
Builds
On-site dining services (counter + buffet lines), food festival events, and supplier-managed catering solutions.
Domain
Corporate catering / Group dining / Food service operations
Required skills
Food safety management, risk control, supplier management, event planning, data analysis, regulatory compliance
Preferred skills
Experience in group catering, internet catering, social chain restaurants, or hotel dining; experience in meal reception; knowledge of catering industry regulations
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