Head Chef - Free Accommodation
Core
Lead kitchen operations for a busy bistro-style venue, ensuring quality and consistency of service and food while inspiring the team and clientele.
Role type
Head Chef
Builds
Bistro-style food and full menu
Domain
Hospitality / Restaurant
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, consistent quality production, high attention to detail, knife skills, team motivation
Preferred skills
Creative approach, positive attitude, ability to work in a busy environment
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