Sous Chef - Travel Included
Core
Preparing and serving food in fine dining/upmarket resort settings across Australia and New Zealand, including lunch and dinner services.
Role type
Sous Chef (contract)
Builds
A la carte style food for resorts, hotels, and pubs
Domain
Hospitality / Fine Dining
Required skills
Trade qualification, 3-5 years experience, consistent quality production, menu planning assistance, team motivation, attention to detail
Preferred skills
Experience in quality a la carte dining or bulk cooking, passion for expanding knowledge
Technologies
Traditional knives
Responsibilities
Working in a team of approx. 10+ people, performing split shifts, assisting with menu planning and suggestions
Seniority
Mid-level, hands-on IC
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