餐饮运营经理（深圳）
Core
Manage catering operations for a specific region, ensuring food safety, service quality, and operational efficiency while overseeing vendor performance.
Role type
Senior Catering Operations Manager
Builds
Catering services for office buildings (canteens + buffet lines)
Domain
Corporate catering / Group catering
Required skills
Food safety compliance, Vendor management, Operational planning, Risk management, Quality system implementation, Data analysis
Preferred skills
Catering event planning, Client reception experience
Technologies
N/A
Responsibilities
Control food safety and service risks, Monitor operational execution and propose improvements, Manage safety (fire, equipment, personnel), Oversee vendor (central kitchen and on-site) assessment, Implement quality manuals and procedures.
Seniority
Senior, hands-on IC
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