Food Program Specialist, AMS
Core
Manage daily food and catering operations, vendor relationships, and program improvements to create enjoyable employee food experiences.
Role type
Food Program Specialist (Workplace Catering)
Builds
Daily food service delivery, vendor service quality, employee food experience programs
Domain
Workplace services / Hospitality / Food operations
Deliverable
product features
Required skills
Vendor management, Food safety compliance, Data analysis, Budget tracking, Project coordination, Inventory management
Preferred skills
Food operations knowledge, Event support, Customer service experience, Operational data analysis
Technologies
Excel, Google Sheets
Responsibilities
Support day-to-day delivery of food and catering services; Manage catering and food service vendors; Support food-related projects and operational improvements; Monitor food quality, presentation, taste and service standards; Coordinate and optimize food operations including inventory and staffing; Ensure compliance with food safety regulations and company standards; Track budgets, expenses, and procurement; Collect and analyze employee feedback and operational data; Collaborate with cross-functional teams to deliver successful food programs.
Seniority
Mid-level, hands-on IC
