Kitchen Manager - Event Cinemas Carindale
Core
Lead the Gold Class kitchen operations to deliver premium short-order meals enhancing the movie-going experience.
Role type
Kitchen Manager
Builds
Hot, high-quality meals for cinema guests
Domain
Hospitality / Food Service
Required skills
Short-order cooking, Kitchen leadership, Food safety & HACCP, Inventory management, Cost control, Team coaching
Preferred skills
Food Safety qualifications, First Aid certification
Responsibilities
Lead day-to-day kitchen operations, Ensure food safety and hygiene compliance, Coach and develop kitchen team members, Manage stock ordering and inventory levels, Monitor food cost and labour targets, Maintain recipe compliance and product consistency
Sourced via viewjobs · Listed on CareerPlan, which tracks 878,000+ jobs from 20+ sources.