Solo Chef needed NOW!
Core
A creative chef required to run the kitchen regularly, produce consistent quality a la carte bistro-style food, and assist with menu planning.
Role type
Solo Chef (hands-on IC)
Builds
Bistro style food plus full menu
Domain
Hospitality / Food Service
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, menu planning, knife skills, attention to detail, consistent quality production
Preferred skills
Creative approach, positive attitude, strong work ethic
Responsibilities
Run the kitchen on Head Chef's days off, produce consistent quality food, assist with menu planning and suggestions
Seniority
Mid-level, hands-on IC
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