Assistant Cafe II
Core
Performing routine kitchen tasks including food preparation, cooking, baking, production, cleaning, serving, and cashiering while providing customer service to students and staff.
Role type
entry-level cafeteria assistant
Builds
cafeteria meals for students and staff
Domain
education + food service
Required skills
food preparation, cooking, baking, cleaning, serving, cashiering
Preferred skills
commercial food preparation experience in cafeteria settings
Responsibilities
food preparation, cooking, baking, production, cleaning, serving, cashiering, customer service
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