Sous Chef
Core
Assist the Head Chef in running kitchen operations, ensuring food quality and consistency while leading the kitchen team.
Role type
Sous Chef
Builds
Produce-driven modern casual fine dining menu
Domain
Hospitality / Restaurant Operations
Required skills
Hands-on kitchen leadership, team management, food cost control, labor cost management, service management, budget management, maintaining high standards under pressure
Preferred skills
Experience in premium fast-paced restaurant kitchens, ability to step in as Head Chef
Technologies
Certificate III in Commercial Cookery
Responsibilities
Provide hands-on motivational leadership and structure in the kitchen, lead and inspire the kitchen team, manage food and labour costs to achieve budgetary goals, support management to exceed guest expectations
Seniority
Mid-level, hands-on IC
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