Culinary Assistant
Core
Prepare daily breakfasts and lunches, assist with weekly event catering, manage inventory, stock supplies, plan menus, and support special projects for staff and community initiatives.
Role type
Culinary Assistant
Builds
Daily meals, event catering, and community support programs
Domain
Corporate hospitality / Food service
Required skills
Basic knife skills, kitchen equipment knowledge, inventory management, menu planning, physical stamina (lifting 50 lbs, standing long periods), multitasking
Preferred skills
Gardening skills, culinary arts background
Technologies
None
Responsibilities
Prepare Monday-Friday breakfasts and lunches; assist with weekly party catering; manage inventory and ordering; stock snacks and beverages; plan weekly menus; assist with cleanup and special detailing projects
Seniority
Entry-level, hands-on IC
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