Kitchen Manager, DashMart
Core
Lead daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing food preparation, safety, and team performance for a multi-concept food platform.
Role type
Kitchen Manager (Operations Lead)
Builds
Prepared food products and restaurant staples for DashMart customers
Domain
Food service / Logistics / Delivery
Required skills
Team leadership, food safety compliance, operational scheduling, inventory management, process improvement, data analysis, cross-functional collaboration, hands-on culinary oversight
Preferred skills
Experience in fast-casual or full-service restaurants, startup environment adaptability, Excel/Google Sheets proficiency, knowledge of inventory management systems (IMS)
Responsibilities
Hire, coach, and develop kitchen associates and shift leads; ensure food safety, order accuracy, and recipe consistency; manage staffing, scheduling, and par levels; analyze performance metrics to drive efficiency; coordinate with cross-functional partners on new initiatives; maintain a safe and inclusive workplace culture.
Seniority
Mid-level, hands-on IC