Core
Preparing, producing, and presenting superior quality food in a timely and professional manner under the direction of the Executive Chef, with opportunities to assist in menu creation.
Role type
Chef
Builds
Food and beverage operations for a new TRYP by Wyndham hotel in Adelaide
Domain
Hospitality / Food & Beverage
Required skills
Food preparation, menu creation assistance, trade qualification (Certificate III Commercial Cookery), alcohol service compliance, food safety compliance, customer service, presentation standards, flexible scheduling
Preferred skills
Strong personality, professional pride, high energy, motivation, pre-opening experience
Technologies
None stated
Responsibilities
Prepare and produce food, present food professionally, assist Executive Chef with menu creation, maintain grooming and presentation standards, work flexible roster including early mornings, evenings, and weekends
Seniority
Individual Contributor