Night Supervisor
Core
Lead Friday and Saturday night restaurant service for a Japanese/Asian inspired venue with live music and DJs, managing operations from opening to closing.
Role type
Night Supervisor (Hospitality)
Builds
Restaurant service operations for a casual dining venue
Domain
Hospitality / Restaurant Management
Required skills
Supervisory experience, team leadership under pressure, cash handling, POS reconciliation, stock ordering, guest issue resolution
Preferred skills
Experience with natural wine and cocktail menus, experience with live music/DJ events
Technologies
POS systems
Responsibilities
Open and close the venue, brief the team, manage table turns and kitchen pacing, order stock, handle guest issues, reconcile takings
Seniority
Mid-level, hands-on IC
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