South Seoul Mount Barker is opening! We need Managers!
Core
Lead a quick-service restaurant team to deliver Korean street food, manage daily operations, and ensure high standards of food quality and safety.
Role type
Store Manager (Quick Service Restaurant)
Builds
Korean street food restaurant (rice bowls, fried chicken)
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Team leadership and coaching, Recruitment and training, Operational management, Cost control (labour, stock, food), Food safety compliance, Guest service management, Inventory management, Performance monitoring
Preferred skills
Experience in hospitality or retail, Ability to work rotating rosters including evenings and weekends
Responsibilities
Lead, coach and motivate the team; Recruit, train and develop staff; Deliver exceptional guest service; Manage labour, stock and food costs; Maintain food quality and safety standards; Monitor restaurant performance and identify improvement opportunities
Seniority
Mid-level, hands-on IC