Modbury Hospital - Assistant Catering Manager
Core
Support the day-to-day operation of healthcare food services, ensuring safe and high-quality meal delivery to patients, residents, visitors, and staff.
Role type
Assistant Catering Manager (Healthcare)
Builds
Hospital food services and meal distribution
Domain
Healthcare / Hospitality
Required skills
Menu planning, HACCP principles, team leadership, budgeting, stock management, rostering, operational systems (CARPS/Delegate), stakeholder management
Preferred skills
Food innovation, commercial management, workforce planning
Technologies
CARPS, Delegate
Responsibilities
Coordinate meal production, plating, distribution, and service; Supervise and develop catering team members; Collaborate with dietitians and nursing teams on dietary requirements; Monitor service quality and operational performance; Assist with rostering and budgeting.
Seniority
Mid-Senior, hands-on IC