The Star Brisbane - Commis Chef
Core
Supporting chefs in high-volume kitchen environments to prepare dishes and maintain food safety standards.
Role type
Junior culinary staff (Commis Chef)
Builds
Prepared dishes for hotel and restaurant dining venues
Domain
Hospitality / Commercial Cookery
Required skills
High volume culinary experience, Food safety regulations knowledge, Trade certificate in Commercial Cookery
Preferred skills
Can-do team attitude, Passion to learn, Positive attitude in a team environment
Responsibilities
Assisting chefs in food preparation, Maintaining food safety standards, Working in high-volume kitchen environments
Seniority
Junior, entry-level
Sourced via viewjobs · Listed on CareerPlan, which tracks 902,000+ jobs from 20+ sources.
