Manager/Assistant Director (Authorisations Division/Food Business Department/Non-Retail Food Business Section)
Core
Granting licences, permits, and authorisations for non-retail food businesses, conducting site assessments, and guiding applicants on licensing requirements under the Food Safety and Security Act.
Role type
Manager/Assistant Director, Regulatory Authorisations
Builds
Licensing frameworks and regulatory processes for non-retail food establishments
Domain
Food Safety & Public Administration
Required skills
Site assessment, architectural layout evaluation, process flow analysis, regulatory interpretation, stakeholder engagement, data analysis, inter-agency collaboration
Preferred skills
HACCP knowledge, Food Safety Management System experience, food industry background
Technologies
None stated
Responsibilities
Conduct site assessments and verify premises for licensing; Evaluate architectural plans and process flows; Guide applicants on licensing requirements; Drive review and refinement of authorisation processes; Participate in inter-agency projects and committees; Support development of regulatory materials and engage stakeholders; Prepare licensing reports and provide data analysis
Seniority
Manager/Assistant Director, strategic execution & process improvement