Cuisinier ou cuisinière (préparation) - The Rec Room Royalmount, Bouffes, jeux & spectacles
Core
Preparing high-quality food items in a timely, efficient, and consistent manner within a fast-paced kitchen environment.
Role type
Food preparation cook
Builds
Prepared dishes for restaurant guests
Domain
Food service / Hospitality
Required skills
Food preparation, recipe adherence, portion control, kitchen sanitation, inventory restocking, safe food handling, time management, physical lifting (up to 50 lbs)
Preferred skills
Food services management diploma, knowledge of food trends and cost controls
Technologies
None
Responsibilities
Prepare ingredients in pantry, fry, or station areas; Follow recipes and presentation specs; Clean and sanitize kitchen and storage areas; Restock products during shifts; Serve food at correct temperature and portions; Execute cleaning schedules
Seniority
Entry-level to Junior, hands-on IC
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