SAH Cook
Core
Preparation and storage of hot and cold food items for cafeteria, patient meal service, and special functions.
Role type
Cook (high-volume production)
Builds
Breakfast, lunch, dinner, and special dietary items for patients and cafeteria customers
Domain
Healthcare / Food Service
Required skills
High-volume cooking, food safety standards, temperature control, recipe adherence, sanitation, dietary modification, inventory management
Preferred skills
1-2 years high-volume production cooking experience
Technologies
Walk-in freezers, refrigeration units, temperature logs
Responsibilities
Prepare assigned recipes in proper quantities, ensure foods are cooked to specified temperatures, maintain clean and sanitary work area and equipment, report unsafe conditions or questionable food quality, follow standardized recipe cards to assure consistency, store food properly with correct labeling and dating, communicate with customers respecting cultural differences
Seniority
Entry-level to Junior