Hospitality Services Rep
Core
Prepare institutional food items including soups, entrees, baked goods, and cold foods according to standardized recipes and production schedules.
Role type
Food preparation specialist
Builds
Institutional meals for patients and community members
Domain
Healthcare food service
Required skills
Recipe conversion, HACCP compliance, inventory management, food safety inspection, refrigeration maintenance, multi-tasking in food service
Responsibilities
Prepare all food items including soups, hot entrees, baked items, cold foods, and garde manger work; Follow HAACP procedures and maintain clean, sanitary work stations; Produce and deliver all foods to service areas in a timely manner; Check all foods daily to assure wholesomeness; Assist in maintaining inventory control and cleanliness of refrigerators and freezers; Supervise dietary aides or volunteers assigned to help on a project.
