Cook 1 (Cannon Commons)
Core
Prepare food using recipes and maintain cleanliness in a high-volume residential dining facility serving the student population.
Role type
entry-level culinary staff
Builds
daily meals for students
Domain
higher education food service
Required skills
food preparation, ingredient gathering, food storage procedures, allergen control, kitchen equipment operation, physical lifting
Preferred skills
culinary school graduation, 2+ years food service experience
Responsibilities
prepare food using recipes, gather ingredients, follow food storage and preservation procedures, maintain cleanliness of work areas, organize coolers and freezers, assist in kitchen operations during peak service, oversee student employees
Seniority
entry-level
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