Cook 1
Core
Prepare quality meals in a fast-paced institutional kitchen environment for highway patrol employees and allied agencies.
Role type
Institutional cook
Builds
Daily meal service for cafeteria
Domain
Public sector / Food service
Required skills
Large-scale food preparation, commercial kitchen equipment operation, food sanitation and hygiene, inventory management, recipe adherence, OSHA safety compliance
Responsibilities
Plan and prepare meals based on customer counts, follow standardized recipes and menus, check supplies and thaw meats, assist in serving and cleaning cafeteria lines and kitchen areas, maintain sanitary environment to prevent foodborne illnesses
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