Cook
Core
Plan and prepare nutritious, family-style meals and snacks for children, educators, and staff in an early education center.
Role type
Food service cook (childcare)
Builds
Daily meals and snacks for center occupants
Domain
Early childhood education / Food service
Required skills
Food safety compliance, inventory management, menu planning, sanitation procedures, physical stamina
Preferred skills
Nutrition coursework, high-volume food service experience
Technologies
None stated
Responsibilities
Plan and prepare balanced meals following approved menus and nutritional guidelines; Maintain a clean, safe kitchen adhering to food safety and allergy-management procedures; Manage food and supply inventory and place orders with approved vendors
Seniority
Entry-level, hands-on IC
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