Cook
Core
Prepare, cook, and serve meals in a university dining hall under the direction of a Dining Hall Supervisor, Chef, or Sous-chef.
Role type
Cook
Builds
Meals for students and staff in Bishop Mountain Hall
Domain
Higher Education / Food Service
Required skills
Cooking, meal preparation, food service, reading and writing English and French
Preferred skills
Culinary school diploma, ability to communicate verbally and in writing
Technologies
None stated
Responsibilities
Prepare meals, cook food, serve meals
Seniority
Entry-level
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