Assistant Manager, RS
Core
Lead the Real Sports Bar Grill (RS) front-of-house operations, ensuring quality service, safety, and profitability for Toronto's premier sports and entertainment destination.
Role type
Assistant Manager, Food & Beverage
Builds
Upscale sports bar dining experience, live events, and VIP hospitality
Domain
Hospitality / Sports & Entertainment
Deliverable
product features
Required skills
Front-of-house leadership, inventory management, staff coaching and training, financial reporting, regulatory compliance (Health & Safety/AGCO), administrative management (hiring, scheduling, payroll), business plan implementation
Preferred skills
Sports and entertainment industry knowledge, Photoshop, Illustrator
Responsibilities
Support front-of-house service team; handle quality, service, safety, and profit standards; coach and develop supervisors and service staff; perform inventory checks; expedite food orders; resolve order discrepancies; supervise floor during service; complete closing duties; document service issues; assist with business plan development; carry out administrative functions (hiring, scheduling, payroll, performance reviews); ensure compliance with regulations and collective bargaining agreements.
Seniority
Mid-level management, hands-on operational leadership