2nd Cook, e11even
Core
Prepare menu items and condiments in a high-paced, high-volume elevated dining environment at Scotiabank Arena.
Role type
2nd Cook
Builds
Food service for e11even restaurant
Domain
Hospitality / Sports Entertainment
Required skills
Food preparation, knife handling, kitchen equipment operation, food safety compliance, inventory rotation, team delegation
Preferred skills
Quick Service recipe specifications knowledge, training ability
Technologies
Commercial kitchen equipment
Responsibilities
Gather, wash, cut, season, cook, and store quality ingredients; maintain clean and safe work areas; ensure proper food storage and rotation; report equipment problems and food discrepancies; train co-workers on product knowledge and specs; direct and delegate tasks to co-workers.
Seniority
Entry-level / Individual Contributor
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