Chef(fe) de partie H/F
Core
Execute cooking tasks across hot, cold, and seminar stations to prepare and plate menu items for hotel guests.
Role type
Line cook (Chef de partie)
Builds
Production meals for 3* and 4* hotel residences
Domain
Hospitality / Food service
Required skills
Hot and cold kitchen operations, menu execution, inventory management, HACCP compliance
Preferred skills
Hotel culinary training, gastronomy experience, autonomy, creativity
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