Chef de Rang H/F
Core
Front-of-house service role in a high-end hotel spa restaurant, managing table service, order taking, and cash operations for French and international business and leisure guests.
Role type
Front-of-house service staff (Chef de Rang)
Builds
High-end dining experiences and spa services
Domain
Hospitality / Hotel / Fine Dining
Deliverable
product features
Required skills
Table service, order taking, wine list presentation, cash handling, hygiene compliance, room setup and cleaning
Preferred skills
Hotel restaurant experience, MS Office/PMS proficiency, fluent spoken and written English
Responsibilities
Greet guests and escort them to tables, present menus and wine lists, take orders and transmit to kitchen, serve food and beverages, clear and set tables, process payments, ensure hygiene and safety standards, clean dining areas and equipment, set up for breakfast and banquets, manage bar service