Chef/Kitchen Manager - Stehekin
Core
Oversee all aspects of unit operations including food, beverage, equipment, and property to meet financial goals and ensure exceptional customer service.
Role type
Food & Beverage Manager
Builds
Restaurant operations and guest experiences
Domain
Hospitality / Restaurant Management
Required skills
P&L management, staff recruitment and training, budget forecasting, customer complaint resolution, food safety compliance, cash control, team leadership
Preferred skills
Bachelor's or Business Degree, Food Safety Certification
Technologies
POS systems, accounting software
Responsibilities
Plan and direct daily operations, recruit and supervise staff, maintain accounting records and manage P&L, respond to customer inquiries, ensure safe facility environment and sanitation standards
Seniority
Mid-level management
Sourced via workday · Listed on CareerPlan, which tracks 853,000+ jobs from 20+ sources.